Gazpacho with Cherries and Shrimp
⏳ Time
3 hours 20 minutes + 3 hours
🥕 Ingredients
17
🍽️ Servings
4
Description
This recipe was shared with us by a chef from a popular American restaurant.
Ingredients
- Tomatoes - 2 lbs
- Cucumbers - 5.3 oz
- Green Apples - 5.6 oz
- Orange Bell Peppers - 5.3 oz
- Olive Oil - 2 fl oz
- Sugar - 0.7 oz
- Salt - 0.7 oz
- Garlic - 0.2 oz
- Basil - 0.1 oz
- TABASCO® - 0 fl oz
- Ice - 3.5 oz
- Orange Bell Peppers - 2.8 oz
- Marinated cherries - 1.4 oz
- Marinated cherries - 2.8 oz
- Peeled Cooked Shrimp - 2.8 oz
- Mint - 0.1 oz
- Champagne Vinegar - 0 fl oz
Step by Step guide
Step 1
Cut the tomatoes into quarters and remove the core. Peel the apples and 80 grams of cucumbers, and slice them, removing the seeds from the apples.
Step 2
Roast 70 grams of red bell pepper in the oven until soft and peel.
Step 3
Mix all the ingredients, add basil, salt, sugar, vinegar, and oil, and let marinate in the refrigerator for 3 hours.
Step 4
Then add ice and blend everything until fully combined.
Step 5
Steam the shrimp.
Step 6
Dice the remaining cucumbers and peppers into small cubes and arrange them in a circle on a plate.
Step 7
Top with pitted cherries and the steamed shrimp.
Step 8
Pour the vegetable base over the top.
Step 9
Garnish with fresh basil.
Step 10
Serve.
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