Gazpacho with Chorizo
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Gazpacho originated before tomatoes arrived on the Iberian Peninsula and initially consisted of a mixture of water, oil, and bread crumbs. However, even today, gazpacho doesn't have to be made solely from tomatoes; there are variations made with cherries, plums, and green apples, and bread is not always used.
Ingredients
- Ground Black Pepper - to taste
- Salt - to taste
- Tomatoes - 2 lbs
- Herbs - 0.7 oz
- Chorizo - 5.3 oz
- Celery stalk - 3.5 oz
- Chives - 1.8 oz
- Sweet Pepper - 5.3 oz
- Apple - 5.3 oz
- Radish - 1.8 oz
- Cucumbers - 5.3 oz
- Olive Oil - to taste
- Red Wine Vinegar - to taste
Step by Step guide
Step 1
Grate the tomatoes with their skin on using a coarse grater, then strain through a sieve. Season with salt and pepper, add just a couple of drops of vinegar, and set aside for a while.
Step 2
Dice the apples and all the vegetables into small cubes, and without mixing, lightly season with salt and pepper. Also, dice the chorizo.
Step 3
Pour the tomato puree onto the plates, then top with the sliced vegetables and chorizo, and garnish with fresh herbs. Drizzle with olive oil.
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