VEGETARIAN
Gazpacho with Crab and Stracciatella Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This recipe was shared with us by John Smith, the chef at a popular American restaurant.
Ingredients
- Crushed Tomatoes in Their Own Juice - 2 lbs
- Cucumbers - 5.6 oz
- Sweet Pepper - 3.5 oz
- Celery stalk - 3.5 oz
- Olive Oil - 1 fl oz
- TABASCO® - 0 fl oz
- Worcestershire Sauce - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Crab Meat - 2.1 oz
- Stracchino cheese - 2.1 oz
Step by Step guide
Step 1
Blend 100 grams of peeled tomatoes, 100 grams of cucumbers, sweet pepper, celery, Tabasco sauce, Worcestershire sauce, and olive oil until smooth.
Step 2
Place the soup base in the refrigerator.
Step 3
Shred the boiled crab meat into strands.
Step 4
Finely chop 60 grams of cucumbers.
Step 5
Pour the tomato base into a plate.
Step 6
Top with crab meat.
Step 7
Add stracciatella.
Step 8
Sprinkle with chopped cucumbers.
Step 9
Season with salt and pepper to taste.
Step 10
Serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.