Gazpacho with Crab, Stracciatella, and Tabasco
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
This recipe was shared by chef John Smith from a popular American restaurant.
Ingredients
- Baking Tomatoes - 28.2 oz
- Cucumbers - 2.8 oz
- Celery stalk - 2.8 oz
- Orange Bell Peppers - 2.8 oz
- Garlic - 0.5 oz
- Worcestershire Sauce - 0.7 oz
- TABASCO® - 0 fl oz
- Non-alcoholic sparkling wine - 4 fl oz
- Stracchino cheese - 5.6 oz
- Crab Meat - 5.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - to taste
- Olive Oil - 0 fl oz
- Watercress - 0.3 oz
Step by Step guide
Step 1
Dice the cucumber, celery, bell pepper, and garlic into small cubes.
Step 2
Place the diced vegetables, peeled tomatoes, Worcestershire sauce, Tabasco sauce, and mineral water into a blender and blend thoroughly until smooth.
Step 3
Add salt, pepper, and sugar to taste.
Step 4
Blend the mixture again.
Step 5
Chill the plates in the freezer for 10 minutes.
Step 6
Distribute the smooth mixture into the chilled plates.
Step 7
Top with stracciatella.
Step 8
Next, add the crab fillet.
Step 9
Garnish with small cubes of fresh cucumber and watercress when serving.
Step 10
Drizzle with olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.