Gazpacho with Kamchatka Crab
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe by John Smith, chef of a popular American restaurant.
Ingredients
- Tomatoes - 4 pieces
- Spiced Tomato Juice - 7 fl oz
- Meyer Lemon Juice - 1 tablespoon
- Crab Meat - 3.5 oz
- Olive Oil - 1 tablespoon
- TABASCO® - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Avocado - 1 tablespoon
- Cress salad - to taste
Step by Step guide
Step 1
Blanch the tomatoes and remove their skin.
Step 2
In a blender, blend the tomatoes, tomato juice, lemon juice, garlic, and a little olive oil until smooth. Season with salt and pepper to taste. You can also add a dash of Tabasco sauce.
Step 3
Ladle the gazpacho into bowls, placing a spoonful of guacamole (which can be store-bought or homemade) in the center, and top with crab. Drizzle the soup with olive oil and garnish with watercress.
Step 4
Drizzle the soup with olive oil and garnish with watercress.
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