Gazpacho with Lime Juice
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0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
The key is not to skimp on the tomatoes; they should be almost sweet. However, if good ones are not available, you can add 1–2 tablespoons of sugar to the soup. Enjoy your meal!
Ingredients
- Cilantro - to taste
- Tomatoes - 70.5 oz
- Celery stalk - 6 pieces
- Orange Bell Peppers - 2 pieces
- Cucumbers - 3 pieces
- Sweet Red Onion - 1 piece
- Basil - to taste
- Parsley - to taste
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Lime - 1 piece
Step by Step guide
Step 1
Chop the tomatoes, removing the stems and ends.
Step 2
Blend until smooth, strain through a sieve, and pour into a soup bowl.
Step 3
Season with salt, pepper, add vinegar, lime juice, and olive oil.
Step 4
Dice all the vegetables and herbs into small cubes, and add them to the soup.
Step 5
Let it chill in the refrigerator for about 10–15 minutes, serve cold.
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