VEGETARIAN
Gazpacho with Mozzarella
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Gazpacho with Mozzarella
Ingredients
- Tomatoes - 10 oz
- Mild Chili Spice - 0 oz
- Garlic - 0 oz
- Spanish onions - 0 oz
- Arugula - 0 oz
- Basil - 0 oz
- Fresh basil leaves - 0 oz
- Olive Oil - ½ teaspoon
- Red Wine Vinegar - 1 teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and coarsely chop the arugula.
Step 2
Wash and chop the two types of basil.
Step 3
Chop the tomatoes and season with salt.
Step 4
Coarsely chop the onion and garlic.
Step 5
Extract juice from the tomatoes using a juicer.
Step 6
Juice the onion and garlic through the juicer.
Step 7
Also juice the herbs through the juicer.
Step 8
Add oil and vinegar to the soup. Season with salt and pepper. Mix well.
Step 9
Cut the mozzarella into cubes.
Step 10
Pour the soup into a bowl and add the mozzarella. Serve in portions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.