VEGAN
Gazpacho with Quinoa
0
0
⏳ Time
10 minutes + 8 hours
🥕 Ingredients
9
🍽️ Servings
1
Description
This is a recipe for a protein menu (do not eat with carbohydrates)
Ingredients
- Tomatoes - ½ piece
- Red Bell Pepper - ½ piece
- Water - 2 fl oz
- Quinoa Sprouts - 4.4 oz
- Soy Sauce - 1 tablespoon
- Olive Oil - 2 tablespoons
- Garlic - 1 clove
- Basil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the quinoa overnight before cooking
Step 2
Blend the tomato, pepper, soy sauce, oil, garlic, and water in a blender
Step 3
Add the quinoa to the soup bowl, garnish with basil and freshly ground pepper (if desired)
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