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Georgian Eggplant Appetizer

Georgian Eggplant Appetizer

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Appetizers | Author's cuisine

⏳ Time

25 minutes

🥕 Ingredients

10

🍽️ Servings

1

Description

Georgian Eggplant Appetizer

Ingredients

  • Eggplants - ½ piece
  • Spanish onions - ½ head
  • Olive Oil - 6 teaspoons
  • Marinated cherries - 10 pieces
  • Suluguni Cheese - 2.3 oz
  • Dried Rosemary - ½ teaspoon
  • Fresh basil leaves - ½ teaspoon
  • Mild Chili Spice - to taste
  • Ocean salt - to taste
  • Herbs - to taste

Step by Step guide

Step 1 Image

Step 1

Slice the eggplant into rounds about 2 cm thick.

Step 2 Image

Step 2

Cut the onion into rings about 5 mm thick.

Step 3 Image

Step 3

Place the eggplants on a baking sheet lined with parchment paper.

Step 4 Image

Step 4

Brush them with mustard oil (about half a teaspoon for each piece).

Step 5 Image

Step 5

Salt them.

Step 6 Image

Step 6

Top with onion rings.

Step 7 Image

Step 7

Next, add sliced cherry tomatoes.

Step 8 Image

Step 8

Slice the suluguni cheese into pieces about 7–8 mm thick.

Step 9 Image

Step 9

Sprinkle the tomatoes with dried basil and oregano, then top with cheese.

Step 10 Image

Step 10

Season with chili pepper.

Step 11 Image

Step 11

Send to a preheated oven at 356°F.

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Step 12

After 20 minutes, transfer to a plate and let the appetizer cool slightly. Optionally, garnish with a sprig of herbs.

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