Georgian Rolls with Baje Sauce

Description

Georgian rolls with Baje sauce

Ingredients

• Suluguni Cheese - 10 pieces
• Cottage cheese - 10.6 oz
• Sour Cream - 2.5 oz
• Fresh Mint - 1.4 oz
• Cilantro - 0.9 oz
• Ground ancho chili pepper - ½ pieces
• Walnuts - 7.1 oz
• Garlic - 2 cloves
• Khmeli-suneli - 1½ spoons
• Ground coriander - ½ spoons
• Uchiko Suneli - ½ spoons
• Saffron - 1½ spoons
• Mild Chili Spice - 1 tablespoon
• Cucumbers - 3.5 oz
• Mixed tomatoes of different colors - 3.5 oz
• Tarragon - 1.1 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the mint, cilantro, and chili pepper. Mix with the cottage cheese and sour cream, then season with salt and pepper to taste.

Step 2

In a blender, blend the nuts and garlic with khmeli-suneli, coriander, ucho-suneli, saffron, chili, salt, and 200 ml of water. The mixture should have a consistency similar to that of not very thick sour cream.

Step 3

Slice the cucumbers into thin strips and the tomatoes into thin half-moons. Spread a thin layer of the cheese filling on the suluguni, then layer the tomatoes, cucumbers, and tarragon leaves on top. Roll it into a tube and cut it in half diagonally. Serve with a walnut sauce.

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