Georgian Solyanka

Soups | Georgian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal!

Ingredients

Onion - 3 heads
Lamb Neck Fillet - 17.6 oz
Red Long Chili Peppers - ½ teaspoon
Mild Chili Spice - to taste
Salt - ½ teaspoon
Toasted Cumin Seeds - ½ teaspoon
Garlic - 2 cloves
Passata Tomato Sauce - 2 tablespoons
Dill - to taste
Red Grape Juice - 1 cup

Step by Step guide

Step 1

Cut the meat into cubes, approximately 2x2 cm, and fry (without oil) until golden brown. During frying, drain the resulting broth into a separate container.

Step 2

Add salt and ground red pepper. Add the onion rings and continue frying together with the meat for 5 minutes. Add the tomato paste and wine mixed with the drained broth. Simmer covered for 1.5 hours.

Step 3

15 minutes before readiness, add the red chili pepper (to taste), cumin, and roughly chopped herbs. Before removing from heat, add crushed garlic. Serve with thick lavash.