Georgian Solyanka with White Wine
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Georgian Solyanka with White Wine
Ingredients
- Meat - 15.9 oz
- Onion - 2 heads
- Pickles - 2 pieces
- Dry White Wine - 2 fl oz
- Tomato Puree - 1.1 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Wash the meat (fillet, thin edge, or hind leg), clean it from tendons, cut into small pieces, add finely chopped onion, and sauté in oil in a preheated pan.
Step 2
Transfer the sautéed meat to a low pot, add tomato puree, peeled and sliced pickles, a clove of garlic, salt, pour in the white wine, 2–3 tablespoons of meat broth, cover the pot with a lid, and simmer for 30–40 minutes.
Step 3
Before serving, sprinkle the solyanka with parsley.
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