Georgian-Style Cabbage
⏳ Time
30 minutes + 5 days
🥕 Ingredients
10
🍽️ Servings
10
Description
This is the classic Georgian-style cabbage: the leaves are cut in a random manner (though it's better if the pieces are larger), then mixed with beets, carrots, chili peppers, and garlic. A spicy appetizer that can be prepared a day in advance.
Ingredients
- Water - 0 qt
- Sugar - 5 oz
- Salt - 0 oz
- 9% Vinegar - 10 fl oz
- White Cabbage - 1 piece
- Beetroot - 1 piece
- Carrot - 1 piece
- Mild Chili Spice - 1 piece
- Garlic - 1 head
- Green peppercorns - 10 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Combine water, sugar, and salt, bring to a boil, then remove from heat and stir in the vinegar.
Step 3
Remove the outer leaves from the cabbage, cut it into large pieces, and discard the core.
Step 4
Grate the carrot using a coarse grater.
Step 5
Also grate the beetroot.
Step 6
Remove the seeds from the pepper and chop it finely.
Step 7
Chop the garlic as well.
Step 8
Combine the cabbage with the other vegetables and black pepper.
Step 9
Evenly arrange them in a jar, pour in the marinade, and seal with a lid.
Step 10
Leave it at room temperature for a day, then transfer to the refrigerator. After 3 to 5 days, the cabbage will be ready to eat.
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