Ginger Lemonade with Basil
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Ginger Lemonade with Basil
Ingredients
- Lemon - 1 piece
- Ginger - 2 tablespoons
- Sugar - 8.8 oz
- Basil - 4 pieces
- Water - 2 qt
- Dry yeast - ¼ teaspoon
Step by Step guide
Step 1
Grate the ginger root on a fine grater. Squeeze the juice from the lemon. Finely chop a few sprigs of basil.
Step 2
Mix everything with sugar and a small amount of water. To dissolve the sugar faster, it's better to slightly warm the water.
Step 3
Add the dry yeast.
Step 4
Pour the mixture into a two-liter plastic bottle. Add the remaining water, leaving a little free space. Close the bottle tightly and leave it at room temperature for about a day.
Step 5
Then refrigerate for another day. After that, carefully open, filter, and pour into glass bottles.
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