Ginger Lemonade with Mint

Beverages | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Ginger Lemonade with Mint

Ingredients

Grated Ginger Root - 1 piece
Water - 16 fl oz
Sugar - 10.6 oz
Sparkling water - 1 qt
Lemon - 1 piece
Fresh Mint - to taste

Step by Step guide

Step 1

Peel the ginger root, cut it into pieces, and pour 480 ml of water over it. Bring to a boil, then simmer for 5 minutes. Remove from heat and let steep for about an hour at room temperature. Then strain the broth and discard the ginger.

Step 2

Add sugar to the broth and place it over low heat, cooking until the sugar dissolves. Cool and refrigerate. Squeeze the juice from the lemon. In a glass, pour 1 part lemon juice, a few mint leaves, 2 parts ginger syrup, and 3 parts sparkling water. Garnish the drink with slices of apple, ginger, and mint.