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Ginger Lemonade with Sea Buckthorn

Ginger Lemonade with Sea Buckthorn

0
0

Beverages | Author's cuisine

⏳ Time

25 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Ginger Lemonade with Sea Buckthorn

Ingredients

  • Ginger - 2.5 oz
  • Oranges - 1 piece
  • Lemon - 1.2 oz
  • Lemongrass - 0.7 oz
  • Sea Buckthorn - 7.1 oz
  • Water - 2 qt
  • Honey - to taste

Step by Step guide

Step 1 Image

Step 1

Peel the ginger.

Step 2 Image

Step 2

Slice it thinly.

Step 3 Image

Step 3

Slice the orange.

Step 4 Image

Step 4

Place the orange and ginger in a pot, add water. Put on high heat.

Step 5 Image

Step 5

Cut the lemongrass into strips along the fibers.

Step 6 Image

Step 6

Bring the lemonade to a boil.

Step 7 Image

Step 7

Add the lemongrass, reduce the heat.

Step 8 Image

Step 8

Add the sea buckthorn. Cook for another 15 minutes over medium heat, avoiding a boil.

Step 9 Image

Step 9

Squeeze and add the lemon 5 minutes before it's done. Add honey (if desired) and stir.

Step 10 Image

Step 10

Remove from heat. Let it cool slightly and serve in portions.

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