Ginger Pumpkin Soup with Coconut Milk
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Ginger pumpkin soup with coconut milk
Ingredients
- Pumpkin - 30 oz
- Carrot - 4.6 oz
- Garlic - 3 pieces
- Coconut Milk - 10 fl oz
- Onion - 1 piece
- Ginger - 0.7 oz
- Curry - 1 tablespoon
- Mild Chili Spice - 0.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Smash the ginger with a chef's knife.
Step 2
Also crush the garlic.
Step 3
Chop the onion coarsely.
Step 4
Add the onion, garlic, and ginger to the heated oil in the pot.
Step 5
After 3 minutes, add the curry and stir.
Step 6
Add the coarsely chopped pumpkin and cover with water.
Step 7
Add coarsely chopped carrots.
Step 8
Add chili pepper.
Step 9
Add crushed black pepper, stir, and cook for 18 minutes.
Step 10
Finally, add salt.
Step 11
Blend with an immersion blender until smooth.
Step 12
Then add coconut milk to the pot.
Step 13
Stir and heat for another 3–4 minutes over medium heat.
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