Glass Noodle Soup with Smoked Duck (Kao ya fensi tang)
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0
⏳ Time
1 hour 45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Glass Noodle Soup with Smoked Duck (Kao ya fensi tang)
Ingredients
- Duck - 14.1 oz
- Udon Noodles - 14.1 oz
- Poultry - 1 piece
- Onion - 1 head
- Cilantro - 1 bunch
- Carrot - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Rinse the chicken, place it in a pot, and cover with 2 liters of water. When it boils, skim off the foam, add the whole onion and carrot, and season with salt. Cook for 1.5 hours.
Step 2
Separately, boil the glass bean noodles and combine them with the chicken broth to create a thick mixture.
Step 3
Fry the smoked duck in hot oil until crispy.
Step 4
Place a piece of duck in a bowl and pour the broth with noodles over it.
Step 5
Garnish with chopped cilantro.
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