Glazed Carrots

Appetizers | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Glazed Carrots

Ingredients

Butter - 0.9 oz
Olive Oil - 1 tablespoon
Coriander essential oil - to taste
Turnips - 9.7 oz
Thyme - 1 bunch
Red Wine Vinegar - 2 tablespoons
Dry White Wine - 4 fl oz
Goat cheese - 1 piece
Chopped Sage Leaves - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat half of the butter and the olive oil in a skillet. Add the diagonally sliced carrots and sauté for a few minutes until they become tender.

Step 2

Crush the coriander seeds, add them to the skillet, sprinkle in the thyme, add the vinegar and season to taste. Pour in the wine to completely cover the carrots and cook on high heat for 6–8 minutes until the liquid evaporates.

Step 3

Melt the remaining butter in a small skillet and fry the disc of goat cheese for 1–2 minutes on each side until golden brown. Arrange the carrots on a plate, sprinkle with chopped parsley. Top with the disc of cheese.