Glazed Carrots with Ginger
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Glazed Carrots with Ginger
Ingredients
- Carrot - 8.8 oz
- Butter - 1 tablespoon
- Honey - 1 tablespoon
- Grated Ginger Root - 1 piece
- Mild Chili Spice - 1 piece
Step by Step guide
Step 1
Peel the carrots and boil them in boiling water until soft, about 3–4 minutes. Drain and dry well.
Step 2
Melt the butter in a large skillet over medium heat. Add the carrots, honey, and julienned ginger root. Cook, stirring, for about 8 minutes until golden.
Step 3
Add the finely chopped chili pepper and sauté for another minute. Remove from heat and serve immediately.
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