Glazed Parsnip in Balsamic Vinegar
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0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Glazed Parsnip in Balsamic Vinegar
Ingredients
- Sugar - 1 tablespoon
- Butter - 2 tablespoons
- Parsnip - 31.7 oz
- Water - ½ cup
- Balsamic Vinegar - ¼ cup
Step by Step guide
Step 1
Pour the sugar into a skillet and place it over medium heat. Cook until it melts and turns into caramel. Add the butter and the parsnip cut into thin strips. Cook, stirring, for 2 minutes. Add the vinegar, salt, and pepper.
Step 2
Reduce the heat, cover with a lid, and cook for another 10-15 minutes until tender. Then remove the lid and, stirring, cook for 5 minutes until the parsnip caramelizes. Serve warm.
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