VEGETARIAN
Gluten-Free Milk Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Gluten-Free Milk Soup
Ingredients
- Milk - 17 fl oz
- Rice Noodles - 1.8 oz
- Butter - 1 tablespoon
- Sugar - 1 tablespoon
- Cinnamon stick - 1 piece
Step by Step guide
Step 1
Place the milk on the stove. Once it boils, reduce the heat, add the noodles and sugar, and add the cinnamon.
Step 2
Cook until the noodles are ready according to the package instructions (about 3 minutes).
Step 3
Add the butter, cover with a lid, and let it sit for another 5 minutes (with the heat turned off).
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