Golden Mushrooms Stuffed with Cheese
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
This appetizer will effortlessly adorn your holiday table and delight you with its taste!
Ingredients
- Vegetable Oil - 10 fl oz
- Fresh Mushrooms - 40 pieces
- Wheat Flour - 3.5 oz
- Stilton Cheese - 7.1 oz
- Cake crumbs - 3.5 oz
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Pour vegetable oil into a small pot and heat it well.
Step 2
Meanwhile, clean the mushrooms by removing the stems. Crumble the cheese finely.
Step 3
Fill the mushroom caps with a small amount of cheese.
Step 4
Place flour, lightly beaten egg, and breadcrumbs in separate bowls.
Step 5
Coat the mushrooms first in flour, then in egg, and finally in breadcrumbs.
Step 6
Carefully lower the mushrooms in batches into the heated oil and fry for 3-4 minutes until golden brown. Drain on paper towels.
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