Golden Potatoes in Brown Butter with Capers
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
8
Description
Golden Potatoes in Brown Butter with Capers
Ingredients
- Salad Potatoes - 3 lbs
- Butter - 3.5 oz
- Capers - 2 fl oz
- Breadcrumbs - 16 fl oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a large pot, bring salted water to a boil and cook the sliced potatoes until tender, about 10 minutes. Drain and dry.
Step 3
Meanwhile, melt the butter in a skillet over low heat and cook until browned. This will take about 5 minutes. Remove from heat and add the capers. Cover and keep warm.
Step 4
Toss the potatoes with 3 tablespoons of the caper butter and spread them on a baking sheet. Mix the remaining butter with the breadcrumbs and spread evenly over the potatoes. Place in the oven for 20 minutes until golden brown. Season with salt.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.