Golden Young Potatoes with Lemon and Rosemary
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A great side dish for chicken and roasted meat on New Year's Eve.
Ingredients
- Olive Oil - 2 tablespoons
- Butter - 1 piece
- New Potatoes - 7.1 oz
- Fresh Rose Hips - 2 sprigs
- Garlic - 2 cloves
- Lemon - 1 piece
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the olive oil with a small piece of butter in a pan.
Step 2
Cut the potatoes in half lengthwise and fry in the oil for 5-6 minutes.
Step 3
Add the rosemary and minced garlic and fry for about 5 more minutes until cooked over high heat.
Step 4
Drizzle with lemon juice, season with salt and pepper.
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