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Gooseberry and Orange No-Cook Jam

Gooseberry and Orange No-Cook Jam

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Preserves | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

3

🍽️ Servings

5

Description

The specified amount of ingredients yields approximately 2 liters of the final product.

Ingredients

  • Gooseberry - 2 lbs
  • Sugar - 2 lbs
  • Oranges - 1 piece

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 2 Image

Step 2

Wash the gooseberries and trim off the stems.

Step 3 Image

Step 3

Wash the orange and blanch it in boiling water. Cut it into large pieces along with the peel.

Step 4 Image

Step 4

Pass the gooseberries through a meat grinder.

Step 5 Image

Step 5

Also pass the orange through a meat grinder.

Step 6 Image

Step 6

Add sugar to the mixture and stir well.

Step 7 Image

Step 7

Leave it on the countertop for a few hours, or overnight, to allow the sugar to dissolve.

Step 8 Image

Step 8

Transfer the mixture to dry jars.

Step 9 Image

Step 9

Cover with a lid.

Step 10 Image

Step 10

Store the gooseberry and orange jam in the refrigerator.

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