Grape Compote for Winter with Plums and Cloves
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
12
Description
Grape compote for winter with plums and cloves
Ingredients
- Merlot Grapes - 17.6 oz
- Sugar - 1 cup
- Ground clove - 5 pieces
- Plums - 10.6 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
After thirty minutes, pour the water back into the pot, add sugar at the rate of one cup per three-liter jar, stir well, bring to a boil, and simmer for about 5 minutes.
Step 11
Wrap the jar with a blanket or towel.
Step 12
Leave it until completely cool. Store the finished compote in a cool place.
Step 2
Wash the grapes thoroughly under running water.
Step 3
Separate the grapes from the stems. Remove any spoiled grapes.
Step 4
Wash the plums thoroughly under running water.
Step 5
Remove the pits from the plums.
Step 6
Wash the three-liter jars well with baking soda.
Step 7
Fill a pot with water, approximately 2.5 liters for one three-liter jar, and place it on the heat.
Step 8
Place the prepared grapes and plums into the jar. Add 5 cloves.
Step 9
Carefully pour boiling water over the contents of the jar. Cover with a metal lid, but do not seal. Let it sit for about 30 minutes.
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