Gratinated Mussels
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Gratinated Mussels
Ingredients
- Mussels - 17.6 oz
- Breadcrumbs - ½ cup
- Parsley - 2.1 oz
- Olive Oil - 3 tablespoons
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thaw the mussels (preferably in the refrigerator). If the mussels are raw, boil them for 3–5 minutes until they open. Discard any that do not open.
Step 2
Mix the breadcrumbs with the herbs, cheese, oil, salt, and pepper.
Step 3
Place the mussels with one shell on a baking sheet sprinkled with sea salt. Fill with the prepared mixture. Bake under the broiler for 5 minutes until golden brown. Drizzle with lemon juice on top.
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