Gray Shrimp Croquettes
⏳ Time
2 hours 40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Gray shrimp croquettes
Ingredients
- Butter - 1.8 oz
- Wheat Flour - 3.2 oz
- Milk - 13 fl oz
- Lemon - 1 piece
- Whole egg - 3 pieces
- Peeled Cooked Shrimp - 10.6 oz
- Parsley - 1 bunch
- Breadcrumbs - 7.1 oz
- Olive Oil - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the béchamel sauce: In a saucepan over low heat, melt the butter, add the flour, and stir until a smooth mixture forms. Gradually pour in the milk and cook, stirring constantly, until the sauce thickens.
Step 2
Remove the sauce from heat and add the juice of 1/3 of a lemon, 1 egg yolk, shrimp, half a bunch of finely chopped parsley, salt, and pepper. Mix well. Place the mixture in the refrigerator for 2 hours.
Step 3
Shape the croquettes. Dredge them in flour, then dip in the remaining beaten egg yolks, and finally coat with breadcrumbs.
Step 4
Heat the oil in the deep fryer to 180 °C. Fry the croquettes in the hot oil for 6 minutes.
Step 5
Place the cooked croquettes on a paper towel for a few seconds and serve immediately while hot.
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