Greek Eggplants
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Use a soft cheese for baking that melts well.
Ingredients
- Eggplants - 28.2 oz
- Cheese Spread - 12.3 oz
- Onion - 10.6 oz
- Mixed tomatoes of different colors - 10.6 oz
- Dill - 1 sprig
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 2
Peel and wash the onion.
Step 3
Slice the onion into thin rings.
Step 4
Cut the cheese into 0.5 cm thick slices.
Step 5
Wash the eggplants, peel them in strips leaving 1 cm intervals, and slice them into 1 cm thick rounds.
Step 6
Wash the tomatoes and slice them into thin rounds.
Step 7
Line a baking sheet with parchment paper.
Step 8
Arrange the eggplant slices. On top of the eggplants, layer the onion rings. Next, layer the tomato slices on top of the onions. Finally, place the cheese slices on top.
Step 9
Place in the preheated oven at 356°F for 40 minutes.
Step 10
Let cool, then carefully separate the slices of ingredients from each other (they may deform when hot). Garnish with dill before serving.
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