Greek Kebab 'Gyros'
⏳ Time
10 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
Greek Kebab 'Gyros'
Ingredients
- Skin-On Chicken Breasts - 3.5 oz
- Parsley - 0.7 oz
- Natural Yogurt - 3.5 oz
- Spanish onions - 0.7 oz
- Pide bread - 1 piece
- Dill - 0.4 oz
- Potato - 1 piece
- Soy Sauce - 0 fl oz
- Courgette - 1 piece
- Paprika - 0.2 oz
- Poultry - 0.2 oz
- Lemon - 1 piece
- Dried Rosemary - 0.2 oz
- Garlic - 1 clove
- Malt Vinegar - 0 fl oz
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Marinate the cleaned chicken breast: make longitudinal cuts; sprinkle with paprika, poultry spices, drizzle with soy sauce and lemon juice, and rub well on each side, then grate lemon zest on top.
Step 2
Sear the chicken over high heat and remove it when it is slightly pink inside, then let it rest for a bit.
Step 3
Prepare the 'Tzatziki' sauce: grate the cucumber on a coarse grater, squeeze out the water, add yogurt, vinegar, dill, mint, garlic oil, and soy sauce.
Step 4
Marinate the onion: slice it into thin rings, pour vinegar over it, and add chopped parsley.
Step 5
Combine all the ingredients and enjoy!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.