Greek Potato Appetizer with Almonds and Garlic

Appetizers | Greek cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Greek Potato Appetizer with Almonds and Garlic

Ingredients

Salad Potatoes - 12 oz
Chopped almonds - 2.1 oz
Breadcrumbs - ½ cup
Garlic - 3 cloves
Water - ½ cup
Meyer Lemon Juice - 4 teaspoons
Olive Oil - 0.6 cups
Crackers - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Place the peeled potatoes in a pot, cover with water, add salt, and boil until tender, about 15 minutes.

Step 3

Spread the almonds and breadcrumbs on a baking sheet and bake in the oven for 8–10 minutes until golden, stirring occasionally. Let cool.

Step 4

In a food processor, chop the garlic, then add the breadcrumbs and almonds and chop again. Then pour in the water, add 1 tablespoon of lemon juice, and sprinkle in 0.75 teaspoons of salt. Mix well.

Step 5

Drain the potatoes and mash them with a fork. Transfer the nut mixture to the food processor and add the olive oil. Blend everything well until smooth and transfer to a bowl. Serve with crackers.