Greek Quesadilla

Appetizers | Mexican cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Greek Quesadilla

Ingredients

Tortillas - 4 pieces
Olive Oil - 1 fl oz
Fresh basil leaves - 15 pieces
Spanish onions - 1 head
Pitted olives - 7.1 oz
Melted Cheese - 12.3 oz
Fresh basil leaves - 15 pieces
Feta cheese - 6.7 oz
Orange Bell Peppers - 2 pieces
Chili Flakes - to taste
Red cocktail cherry - 16 pieces

Step by Step guide

Step 1

Chop the olives, onion, and spinach. Cut the cherry tomatoes in half. Dice the bell pepper. Tear the cheeses into pieces by hand.

Step 2

Sauté the bell pepper briefly in a splash of olive oil.

Step 3

Place the tortilla in the skillet. Lightly brush it with olive oil and flip it to the other side.

Step 4

Sprinkle half of the tortilla with spinach leaves, leaving the edge unseasoned.

Step 5

Repeat the same process with the onion, roasted peppers, tomatoes, olives, feta cheese, mozzarella, oregano, and chili pepper. Cover everything with the remaining half of the tortilla.

Step 6

Preheat a skillet or grill, greasing it with oil if necessary. Carefully place the assembled quesadillas on the skillet and cook, turning occasionally, until the tortillas are golden brown and the cheese is melted.