Greek Spinach and Feta Rice (Spanakorizo)

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Greek Spinach and Feta Rice (Spanakorizo) is a delightful dish that combines the earthy flavors of spinach with the creamy tang of feta cheese, all brought together with perfectly cooked rice. This comforting recipe is perfect as a side dish or a light main course, showcasing the vibrant flavors of Mediterranean cuisine.

Ingredients

Olive Oil - 1 tablespoon
Onion - 1 head
Garlic - 2 cloves
Fresh basil leaves - 1 bunch
Basmati rice - 1 glass
Chopped Sage Leaves - ¼ glasses
Chicken Broth - 2½ glasses
Chopped Green Onions - ¼ glasses
Salt - to taste
Ground Black Pepper - to taste
Lemon - 1 piece
Feta cheese - ¼ glasses

Step by Step guide

Step 1

Heat olive oil in a deep skillet over medium heat and sauté the finely chopped onion until soft, about 5-7 minutes. Add the minced garlic and cook until fragrant, about another minute.

Step 2

Add the chopped spinach and cook for a while until it is tender.

Step 3

Add the rice, broth, parsley, dill, and season with salt and pepper to taste. Bring to a boil, cover with a lid, reduce the heat, and simmer for about 50 minutes until the rice is tender.