Greek Zucchini
Appetizers | Mediterranean cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Greek Zucchini
Ingredients
- Courgette - 4.2 oz
- Wheat Flour - 0.2 oz
- Sweet Red Onion - 0.9 oz
- Spinach - 0.7 oz
- Vegetable Oil - 0 fl oz
- Corn Salad - 0.4 oz
- Orange Bell Peppers - 0.7 oz
- Parsley - 0.2 oz
- Tomatoes - 2.6 oz
- Salt - 0.1 oz
- Sugar - 0.1 oz
Step by Step guide
Step 1
Peel the young zucchini and cut them into even slices about 1 cm thick. Sprinkle some flour on the table and coat the zucchini slices in it. Fry them over low heat until golden brown.
Step 2
Chop the green onion and sauté it in vegetable oil. Then add the chopped spinach, salad, bell pepper, parsley, tomatoes, and simmer the vegetable mixture for another 10–15 minutes.
Step 3
Season the sautéed vegetables with pepper and salt, then pour this mixture over the zucchini and bake everything together in the oven for 15–20 minutes.
Step 4
Cool the zucchini and serve, sprinkled with chopped dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.