Green Adjika Without Cooking
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
12
Description
Green Adjika Without Cooking
Ingredients
- Sweet Pepper - 10.6 oz
- Mild Chili Spice - 3.5 oz
- Garlic - 5.3 oz
- Salt - 2 tablespoons
- Sugar - 6 tablespoons
- 9% Vinegar - 6 tablespoons
- Vegetable Oil - 1 fl oz
- Basil - 3.5 oz
- Parsley - 3.5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Peel the garlic and rinse it well under running water.
Step 3
Remove seeds and stems from the sweet pepper, rinse well under running water. Cut into large strips or cubes to pass through a meat grinder.
Step 4
Remove seeds and stems from the chili pepper, rinse well under running water. Cut into large strips or cubes to pass through a meat grinder.
Step 5
Rinse the basil well under running water and separate it from the stems. Do not use the stems.
Step 6
Rinse the parsley well under running water, dry it, and chop it to make it easier to pass through the meat grinder.
Step 7
Pass the chili pepper, garlic, basil, and parsley through the meat grinder alternately with the sweet pepper.
Step 8
Add 6 tablespoons of sugar (heaped) to the vegetable mixture.
Step 9
Add 2 tablespoons of salt (level) to the vegetable mixture.
Step 10
Add 6 tablespoons of vinegar.
Step 11
Add 50 ml of vegetable oil and mix everything well.
Step 12
Transfer the adjika to clean, dry jars. Cover with nylon lids. Store in the refrigerator.
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