Green Bean and Brussels Sprout Appetizer with Chili and Mint
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Green Bean and Brussels Sprout Appetizer with Chili and Mint
Ingredients
- Olive Oil - 3 tablespoons
- Chinese green beans - 15.9 oz
- Chili Flakes - ¼ teaspoon
- Water - 2 fl oz
- Brussels Sprouts - 24 oz
- Dried Rosemary - 1 teaspoon
Step by Step guide
Step 1
Meanwhile, heat the oil and chili in a skillet over medium heat. Add the Brussels sprouts and 0.5 teaspoons of salt and sauté for about 6 minutes.
Step 2
Add the green beans and cook for another 2 minutes. Pour in the water and simmer until the vegetables are tender, about 2 minutes. Remove from heat and add the mint. Season with salt and mix well.
Step 3
In well-salted boiling water, cook the cut green beans for about 3–4 minutes. Drain the water.
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