Green Beans and Peas in Butter
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Green Beans and Peas in Butter
Ingredients
- Green Peas - 8.8 oz
- Butter - 1.1 oz
- Chinese green beans - 8.8 oz
- Water - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
In a pot, bring salted water to a boil. Cut the green beans into small pieces and boil for about 5 minutes. Drain and rinse under cold water. Transfer to a bowl.
Step 2
Bring the water to a boil again and cook the green peas until tender, about 7 minutes. Drain and rinse under cold water. Add to the bowl with the green beans.
Step 3
Transfer the vegetables to a pot, add the butter and water, and season with salt. Bring to a boil, reduce the heat, and cook for 5 minutes. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.