Green Beans with Bacon and Chestnuts
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Green Beans with Bacon and Chestnuts
Ingredients
- Bacon - 4 pieces
- Butter - 1 tablespoon
- Chinese green beans - 24 oz
- Peeled chestnuts - 5.3 oz
Step by Step guide
Step 1
Boil the green beans in salted boiling water for 4-6 minutes. Drain and rinse under cold water. Pat dry.
Step 2
Heat a skillet and fry the bacon until crispy over medium heat. Place on a paper towel, let cool slightly, and cut into small pieces.
Step 3
In the skillet with the bacon drippings, add the butter, green beans, bacon, and roughly chopped chestnuts, season with salt and pepper. Mix well and cook over medium heat for 2-3 minutes.
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