Green Beans with Blue Cheese and Walnuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Green Beans with Blue Cheese and Walnuts
Ingredients
- Water - ¼ cup
- Chinese green beans - 17.6 oz
- Olive Oil - 2 teaspoons
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Blue Cheese - 1.4 oz
- Walnuts - 1.4 oz
Step by Step guide
Step 1
In a small saucepan, place the green beans and cover with water. Bring to a boil, cover, and cook for 3 minutes until tender. Then, uncover and allow the water to evaporate over high heat for another 3–4 minutes.
Step 2
Add the olive oil, season with salt and pepper, and cook, stirring, for another minute.
Step 3
Transfer the beans to a large bowl, add the crumbled cheese, and sprinkle with chopped walnuts. Mix well and serve.
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