Green Beans with Caramelized Shallots

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Green Beans with Caramelized Shallots

Ingredients

Shallot - 15.9 oz
Butter - 2 tablespoons
Chinese green beans - 31.7 oz
Olive Oil - 2 tablespoons
Dried Chamomile - ¼ teaspoon

Step by Step guide

Step 1

Place the green beans in boiling salted water and cook for about 6 minutes until tender. Transfer to a bowl of ice water or rinse under cold water. Drain and dry well.

Step 2

Peel the shallots, trim the ends, and cut them in half.

Step 3

Heat the butter and olive oil in a large skillet over medium heat. Add the shallots and sauté for 1 minute. Slightly reduce the heat and cook until the shallots are golden and soft, about 20 minutes. Sprinkle with thyme, salt, and pepper.

Step 4

Add the green beans to the shallots and cook, stirring, until the beans are heated through, about 6 minutes. Season with salt and pepper and transfer to a bowl. Serve.