LOW CALORIE
Green Beans with Garlic Cream
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
A great side dish for grilled lamb.
Ingredients
- Garlic - 1 clove
- Chinese green beans - 17.6 oz
- Coarse Salt - to taste
- Olive Oil - 1 tablespoon
- Natural Yogurt - ½ cup
- Chopped Sage Leaves - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the green beans into small diagonal pieces and steam for 6–8 minutes until tender. Transfer to ice water. Then dry well.
Step 2
In a large bowl, mix the yogurt, minced garlic, and olive oil. Season with salt and pepper, and mix well.
Step 3
Add the green beans to the sauce and stir. Serve chilled.
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