Green Beans with Ginger, Garlic, and Sesame
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Green Beans with Ginger, Garlic, and Sesame
Ingredients
- Garlic - 3 cloves
- Chinese green beans - 15.9 oz
- Soy Sauce - 1 tablespoon
- Grated Ginger Root - 1 tablespoon
- Rice Vinegar for Sushi - 2 teaspoons
- Sesame Oil - ½ teaspoon
- Toasted Cumin Seeds - 1½ teaspoons
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Trim the ends off the green beans. Then place them in a pot of boiling salted water. Cook for about 7-8 minutes, but watch to ensure they don't lose their color. Quickly drain and rinse under cold water. Pat dry.
Step 2
In a mortar, grind the garlic with a pinch of salt until smooth. Transfer to a large bowl and add the soy sauce, ginger, vinegar, and oil.
Step 3
Add the green beans and mix well. Sprinkle with toasted sesame seeds.
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