Green Beans with Lemon Juice
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Green Beans with Lemon Juice
Ingredients
- Chinese green beans - 17.6 oz
- Meyer Lemon Juice - 1½ teaspoons
- Olive Oil - 1 teaspoon
- Salt - ¼ teaspoon
- Ground Black Pepper - 0.1 teaspoons
Step by Step guide
Step 1
Cut the beans into small pieces and steam or boil in water until tender but still slightly crisp, about 5 minutes.
Step 2
Drain and return to the pot.
Step 3
Add lemon juice, olive oil, salt, and pepper. Mix well and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.