LOW CALORIE
Green Beans with Mustard Dressing and Shallots
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Green Beans with Mustard Dressing and Shallots
Ingredients
- Shallot - 1 piece
- Chinese green beans - 17.6 oz
- Chicken Broth - 2 tablespoons
- Red Wine Vinegar - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the green beans into small diagonal pieces and steam for 6–8 minutes until tender.
Step 2
Meanwhile, in a large bowl, mix the finely chopped shallot, broth, vinegar, and mustard. Season with salt and pepper.
Step 3
Add the hot green beans to the dressing and mix well. Serve immediately.
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