VEGAN
Green Beans with Salsa
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Green Beans with Salsa
Ingredients
- Olive Oil - to taste
- Chinese green beans - 17.6 oz
- Fajitas sauce - ½ cup
Step by Step guide
Step 1
Rinse the green beans well and cut them into small pieces. Transfer to a pot, cover with water, and bring to a boil. Cook for a few minutes until tender. Drain and transfer to a bowl.
Step 2
Drizzle the green beans with a small amount of olive oil and toss. Then add the salsa and mix well again. Optionally, add more oil or salsa to taste.
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