Green Beans with Sun-Dried Tomatoes and Garlic
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Green beans with sun-dried tomatoes and garlic
Ingredients
- Olive Oil - 3 spoons
- Garlic - 2 cloves
- Chinese green beans - 17.6 oz
- Sun-Dried Tomatoes - 5 pieces
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Chili Flakes - a pinch
Step by Step guide
Step 1
Bring a pot of salted water to a boil, add the beans, and cook for a few minutes until they are almost tender. Drain the water and quickly transfer the beans to a bowl of ice water for about 5 minutes to preserve their color. Drain and dry.
Step 2
Heat olive oil in a skillet and add the thinly sliced garlic. Sauté for 1-2 minutes until golden brown. Then add the finely chopped tomatoes, 1 teaspoon of water, salt, and both types of pepper.
Step 3
Transfer the beans to a skillet and cook, stirring, for about 1-2 minutes. Remove from heat and serve warm or at room temperature.
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