Green Beans with Yogurt and Tahini Dressing
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Green Beans with Yogurt and Tahini Dressing
Ingredients
- Tahini - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Natural Yogurt - ¼ cup
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
- Chinese green beans - 17.6 oz
Step by Step guide
Step 1
In a small bowl, mix together tahini, lemon juice, Greek yogurt, and minced garlic. Add a little olive oil or water to achieve your desired consistency.
Step 2
Bring salted water to a boil in a pot and cook the green beans until tender, about 4-5 minutes, without losing their color.
Step 3
Transfer the green beans to plates and drizzle with the sauce.
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