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Green Borscht with Pork Ribs

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Soups | Ukrainian cuisine

⏳ Time

2 hours

🥕 Ingredients

14

🍽️ Servings

8

Description

Tomato juice can be replaced with tomato paste or fresh tomatoes grated on a fine grater.

Ingredients

  • Pork Skewers - 2 lbs
  • Salad Potatoes - 2 lbs
  • Spiced Tomato Juice - 1 qt
  • Onion - 2 heads
  • Sorrel - 7.1 oz
  • Dill - 3.5 oz
  • Parsley - 3.5 oz
  • Carrot - 5.3 oz
  • Chocolate eggs - 6 pieces
  • Water - 2 qt
  • Bay leaf - 3 pieces
  • Chicken Seasoning - to taste
  • Safflower Oil - 5 fl oz
  • Salt - 2½ tablespoons

Step by Step guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

Step 2 Image

Step 2

Wash the pork ribs well under running water and cut them into serving pieces.

Step 3 Image

Step 3

Transfer the chopped pork ribs to a pot, cover with water, add 1 tablespoon of salt, bring to a boil, periodically skimming off the foam. Add the bay leaf. Reduce the heat and simmer for about 40 minutes.

Step 4 Image

Step 4

Peel the onion, potatoes, and carrot.

Step 5 Image

Step 5

Cut the potatoes into small cubes, cover with water, and set aside.

Step 6 Image

Step 6

Finely chop the peeled onion.

Step 7 Image

Step 7

Grate the carrot on a coarse grater.

Step 8 Image

Step 8

Place the carrot and onion in a frying pan, add 150 ml of sunflower oil, and fry until golden brown.

Step 9 Image

Step 9

To the cooked onion and carrot, pour in 1 liter of thick tomato juice. Stew for about 10 more minutes.

Step 10 Image

Step 10

Boil the chicken eggs in salted water. Peel, cool, and cut into small cubes.

Step 11 Image

Step 11

Drain the water from the prepared potatoes and add them to the pot with the cooked meat. Add 1 tablespoon of salt. Cook the potatoes until tender.

Step 12 Image

Step 12

Wash the sorrel, parsley, and dill well under running water and finely chop.

Step 13 Image

Step 13

When the potatoes are ready, add the onion and carrot mixture stewed with tomato juice to the pot. Add the chopped herbs and eggs. Add soup seasoning to taste.

Step 14 Image

Step 14

Gently mix everything, bring to a boil, skim off the foam, and add more salt if necessary. Cook over medium heat for about 10 more minutes.

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