Green Borscht with Sorrel
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Green borscht with sorrel
Ingredients
- Sorrel - 1 bunch
- Parsley - 1 bunch
- Scallions - 1 bunch
- Potato - 2 pieces
- Chicken Egg - 3 pieces
- Onion - ½ pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare chicken or meat broth. Chop the herbs. Set 2 eggs to boil. Prepare the potatoes and onions.
Step 2
Prepare a sauté by frying the onion. Chop the egg. Add the onion and the remaining herbs to the prepared broth.
Step 3
Crack one egg and beat it. Season with salt and pepper.
Step 4
Slowly, while constantly stirring, pour it into the broth. Add the boiled eggs.
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